Jul 13 2026
Restaurants›Harry's›Steak Dinner Recipe

Steak Dinner Recipe

Inspired by Harry's
Time45m
Serves2

Indulge in our succulent steak dinner, featuring a perfectly grilled, hand-cut steak seasoned to perfection, served alongside a medley of seasonal vegetables and creamy mashed potatoes. Savor each bite of this classic dish, complemented by a rich, flavorful sauce that elevates the experience. Perfect for any occasion, this dinner promises to satisfy your cravings for a hearty, delicious meal.

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Ingredients

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Steak

Sides

Method

Steak Preparation

  1. 1

    Season the Steak

    Generously season both sides of the ribeye steak with salt and black pepper.

  2. 2

    Heat the Pan

    In a large skillet, heat the olive oil over medium-high heat until it’s shimmering.

  3. 3

    Cook the Steak

    Add the steaks to the hot skillet. Cook for about 4-5 minutes on one side, then flip and add garlic and rosemary. Cook for another 4-5 minutes for medium-rare, adjusting cooking time to your preference.

  4. 4

    Rest the Steak

    Remove the steaks from the skillet and let them rest for about 5 minutes before slicing.

Sides Preparation

  1. 5

    Prepare the Potatoes

    Boil the potatoes in salted water until tender, about 15-20 minutes. Drain and mash with butter and parsley.

  2. 6

    Cook the Green Beans

    In a separate pot, blanch the green beans in boiling water for 3-4 minutes. Drain and toss with lemon juice, salt, and a little olive oil.

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