Dinner Prix Fixe Recipe
Indulge in our exquisite Dinner Prix Fixe, a carefully curated multi-course experience that showcases the finest seasonal ingredients. Each dish is a masterpiece, designed to take your palate on a delightful journey, featuring rich flavors and innovative presentations. Perfect for a romantic evening or a special celebration, this dining experience promises to be a feast for both the senses and the soul.
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Ingredients
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Dinner Prix Fixe Ingredients
Method
Dinner Prix Fixe Directions
- 1
Prepare the Chicken
Preheat the oven to 375°F (190°C). Rub the chicken breasts with olive oil, minced garlic, salt, black pepper, and thyme. Squeeze the lemon over the chicken.
- 2
Cook the Chicken
Place the seasoned chicken on a baking sheet and bake for 25-30 minutes or until fully cooked and juices run clear.
- 3
Prepare the Quinoa
While the chicken is baking, rinse the quinoa under cold water. In a saucepan, combine the quinoa and vegetable broth. Bring to a boil, then reduce to a simmer, cover, and cook for 15 minutes or until the quinoa is fluffy.
- 4
Sauté the Asparagus
In a skillet, heat a tablespoon of olive oil over medium heat. Add the asparagus, season with salt and pepper, and sauté for 5-7 minutes until tender but still crisp.
- 5
Assemble the Salad
In a large bowl, combine mixed greens and toss with balsamic vinaigrette. Set aside.
- 6
Serve
Plate the chicken alongside a serving of quinoa and sautéed asparagus. Serve with a side of mixed greens salad.