Chicken Milanese Recipe
Crispy chicken breast served with a side.
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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
Prepare the Chicken
Place the chicken breasts between two pieces of plastic wrap and pound them to about 1/2-inch thickness.
- 2
Set Up Breading Station
In three separate shallow dishes, place the flour in the first, beaten eggs in the second, and a mixture of breadcrumbs, grated Parmesan cheese, salt, and black pepper in the third.
- 3
Bread the Chicken
Coat each chicken breast first in flour, then dip into the beaten eggs, and finally coat with the breadcrumb mixture.
- 4
Fry the Chicken
In a large skillet, heat olive oil over medium-high heat. Once hot, add the breaded chicken breasts and fry until golden brown and cooked through, about 4-5 minutes per side.
- 5
