Caramel Apple Cheesecake Recipe
Recipe information
Make Caramel Apple Cheesecake in just 1h 30m. Our signature dessert to end your meal.
Get This Recipe In Your Inbox
Just share your email, and we'll send it straight to your inbox. Plus, enjoy weekly servings of cooking inspiration as a bonus!
Was this page helpful?
Help improve this recipe for others!
Ingredients
Caramel Apple Cheesecake Ingredients
Directions for Caramel Apple Cheesecake
1. Prepare the crust
Preheat the oven to 350°F (175°C). In a medium bowl, combine graham cracker crumbs, granulated sugar, and melted butter. Mix until well combined. Press the mixture into the bottom of a 9-inch springform pan to form an even layer. Bake for 8-10 minutes or until golden brown. Remove from oven and let cool.
2. Make the filling
In a large mixing bowl, beat the softened cream cheese with an electric mixer until smooth. Add sour cream, vanilla extract, and brown sugar, mixing until well combined. Add the eggs one at a time, beating well after each addition.
3. Prepare the apple mixture
In a separate bowl, toss the chopped apples with ground cinnamon. Fold the apple mixture into the cheesecake batter until evenly distributed.
4. Combine and bake
Pour the cheesecake filling over the cooled crust in the springform pan. Drizzle caramel sauce on top. Bake for 50-60 minutes or until the center is set and a slight jiggle remains. Remove from the oven and let cool at room temperature.
5. Chill and serve
Once cooled, refrigerate the cheesecake for at least 4 hours, preferably overnight. Before serving, drizzle additional caramel sauce on top and sprinkle with chopped pecans if desired.
Local Coupons
No local coupons found for this recipe's ingredients.