Spring Green Dumplings Recipe
Snap Peas, Green Chili Oil, Spring Vegetable Broth
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Ingredients
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Dumpling Dough
Filling
Green Chili Oil
Spring Vegetable Broth
Method
Dumpling Dough Preparation
- 1
Make the Dough
In a mixing bowl, combine the all-purpose flour and salt. Gradually add water while kneading until a smooth dough forms. Cover with a damp cloth and let it rest for 30 minutes.
Filling Preparation
- 2
Prepare the Filling
In another bowl, mix the finely chopped snap peas, green onions, cilantro, salt, and white pepper until well combined. Set aside.
Green Chili Oil Preparation
- 3
Make Green Chili Oil
In a small saucepan, heat the vegetable oil over medium heat. Add the green chili flakes and simmer for 5 minutes. Remove from heat and let it cool before straining into a jar.
Spring Vegetable Broth Preparation
- 4
Dumpling Assembly
- 5
Assemble the Dumplings
Roll out the dough on a floured surface until thin. Cut into circles of about 3 inches in diameter. Place a teaspoon of filling in the center of each circle, fold the dough over the filling, and pinch to seal tightly.
Cooking the Dumplings
- 6
Cook the Dumplings
Bring a pot of water to a boil. Carefully drop the dumplings in batches and cook for about 5-7 minutes or until they float. Remove with a slotted spoon.
Serving
- 7
Serve the Dumplings
In bowls, ladle the spring vegetable broth. Add the cooked dumplings and drizzle with green chili oil. Garnish with additional fresh cilantro if desired.