Burger Recipe
Juicy grilled beef patty with lettuce, tomato, and cheese.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Burger Patty
Toppings
Method
Preparing the Patty
- 1
Mix the Ingredients
In a mixing bowl, combine the ground beef, salt, black pepper, garlic powder, and onion powder. Mix until just combined, being careful not to overwork the meat.
- 2
Form the Patties
Divide the mixture into two equal portions and shape each portion into a patty that is slightly larger than the bun, as the patty will shrink while cooking.
Grilling the Patty
- 3
Preheat the Grill
Preheat your grill or grill pan over medium-high heat for about 5-10 minutes.
- 4
Assembling the Burger
- 5
Prepare the Buns
Slice the burger buns in half if not pre-sliced. Lightly toast them on the grill for about 1-2 minutes until golden brown.
- 6