Pina Colada Recipe

Inspired by Harbinger

Time10m

Serves1

Classic tropical cocktail made with rum, coconut cream, and pineapple juice.

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Ingredients

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1
Prepare the Blender
Start by gathering all your ingredients and a blender. Make sure your blender is clean and ready to use.
2
Add Ingredients to Blender
In the blender, add 2 oz of white rum, 1 oz of coconut cream, 6 oz of pineapple juice, and 1 cup of ice cubes.
3
Blend Until Smooth
Blend the mixture on high speed until it's smooth and creamy, which should take about 30 seconds to 1 minute.
4
Prepare the Glass
While the cocktail is blending, take a chilled glass (preferably a hurricane glass) and set it aside for serving.
5
Serve the Cocktail
Once blended, pour the Pina Colada into the prepared glass.
6
Garnish
Garnish with a fresh pineapple wedge and a maraschino cherry on top for a tropical touch.
7
Enjoy
Serve immediately and enjoy your refreshing Pina Colada!