Milkbread Toast Recipe
Caramelized Leeks, Prosciutto XO, 5 Spice Pickled Apples
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Ingredients
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Milkbread
Caramelized Leeks
Prosciutto XO
5 Spice Pickled Apples
Method
Milkbread Preparation
- 1
Mix the Dough
In a large bowl, combine the flour, sugar, yeast, and salt. Slowly add the warm milk and melted butter, mixing until a dough forms.
- 2
Knead the Dough
Transfer the dough to a floured surface and knead for about 10 minutes until smooth and elastic.
- 3
Let it Rise
Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hour or until doubled in size.
- 4
Shape the Bread
Once risen, punch down the dough and shape it into a loaf. Place it in a greased loaf pan.
- 5
Final Rise
Cover and let it rise again for about 30 minutes.
- 6
Bake the Bread
Preheat the oven to 350°F (175°C). Bake the loaf for 25-30 minutes or until golden brown.
Caramelized Leeks Preparation
- 7
Prosciutto XO Preparation
- 8
Prepare the XO
In a pan, heat the oil over medium heat. Add the chopped prosciutto, minced garlic, and chili flakes. Cook for about 5-7 minutes until the prosciutto is crispy and aromatic.
5 Spice Pickled Apples Preparation
- 9
Pickle the Apples
In a bowl, combine rice vinegar, sugar, five-spice powder, and salt. Add the sliced apples and toss to coat. Let sit for at least 30 minutes to pickle.