Jul 09 2026
Restaurants›Harbinger›Lion’s Mane Mushroom Yakitori Recipe

Lion’s Mane Mushroom Yakitori Recipe

Inspired by Harbinger
Time1h
Serves4

Mushroom Tare, Horseradish, Farm Leeks

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Ingredients

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Mushroom Tare

Main Ingredients

Method

Mushroom Tare Preparation

  1. 1

    Make the Tare

    In a saucepan, combine soy sauce, mirin, sake, and brown sugar. Stir well and bring to a simmer over medium heat.

  2. 2

    Add Shiitake Mushrooms

    Add the dried shiitake mushrooms to the saucepan. Reduce the heat to low and let it simmer for about 20 minutes until the mixture thickens slightly.

  3. 3

    Strain the Mixture

    Once thickened, remove from heat and strain the tare through a fine sieve to remove the mushrooms. Set aside to cool.

Main Preparation

  1. 4

    Prepare the Mushrooms

    Clean the Lion’s Mane mushrooms gently with a damp cloth. Cut them into thick slices.

  2. 5

    Prepare the Leeks

    Trim the farm leeks and slice them into 2-inch segments.

  3. 6

    Skewering

    Thread the mushroom slices and leek segments onto skewers alternately. Brush them lightly with olive oil and season with salt and black pepper.

  4. 7

    Grilling

    Preheat a grill or grill pan over medium-high heat. Grill the skewers for about 5-7 minutes on each side, brushing with the mushroom tare during the last few minutes of grilling.

  5. 8

    Serve

    Once cooked, remove from heat, garnish with freshly grated horseradish, and drizzle with any remaining tare. Serve warm.

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