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Ingredients
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Main Ingredients
For Serving
Method
Preparing the Hummus
- 1
Rinse and Drain Chickpeas
Open the can of chickpeas and pour them into a colander. Rinse under cold water to remove excess sodium and drain well.
- 2
Blend Ingredients
In a food processor, combine the rinsed chickpeas, tahini, fresh lemon juice, garlic cloves, olive oil, ground cumin, and salt.
- 3
Add Water
While blending, gradually add the water until the mixture becomes smooth and creamy. You may adjust the amount of water for desired consistency.
- 4
Taste and Adjust
Taste the hummus and adjust the seasoning if needed, adding more salt or lemon juice according to your preference.
- 5
Serve
Spoon the hummus into a serving bowl and drizzle with a little olive oil on top if desired. Serve with pita bread.
Serving the Hummus
- 6
Prepare Pita Bread
Warm the pita bread in the oven or on a skillet for a few minutes until soft and slightly toasted.
- 7
Arrange and Serve
Cut the warm pita bread into triangles and arrange them around the bowl of hummus for serving.