Grilled Salmon Recipe
Grilled salmon fillet served with seasonal vegetables.
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Ingredients
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Main Ingredients
Vegetables
Method
Preparation of Salmon
- 1
Marinate the Salmon
In a mixing bowl, combine the olive oil, lemon juice, minced garlic, salt, and black pepper. Whisk together until well mixed. Place the salmon fillets in the bowl and coat them evenly with the marinade. Cover and refrigerate for at least 30 minutes.
- 2
Preheat the Grill
While the salmon is marinating, preheat your grill to medium-high heat, approximately 400°F (200°C).
Preparation of Vegetables
- 3
Prepare the Vegetables
Wash and slice the zucchini and bell pepper into thin strips. Trim the woody ends off the asparagus.
- 4
- 5
Grill the Vegetables
Place the seasoned vegetables on the grill and cook for about 5-7 minutes, turning occasionally, until they are tender and slightly charred.
Cooking the Salmon
- 6
Serving
- 7
Plate the Dish
Remove the salmon and grilled vegetables from the grill. Place a salmon fillet on each plate and arrange the grilled vegetables alongside. Serve immediately.