Green Garlic Naan Recipe
Sweet Pea Hummus, Green Garlic Togarashi, Fermented Honey
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Ingredients
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Naan Dough
Green Garlic Togarashi
Sweet Pea Hummus
Fermented Honey
Method
Naan Dough Preparation
- 1
Activate Yeast
In a small bowl, combine warm water, sugar, and yeast. Let it sit for 5-10 minutes until frothy.
- 2
Make Dough
In a large mixing bowl, combine flour and salt. Make a well in the center, then add the yogurt, olive oil, and the activated yeast mixture. Mix until a dough forms.
- 3
Knead the Dough
Transfer the dough to a floured surface and knead for about 5-7 minutes until smooth and elastic.
- 4
Let it Rise
Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for 1 hour or until doubled in size.
Prepare Green Garlic Togarashi
- 5
Mix Ingredients
In a small bowl, mix the chopped green garlic with Togarashi spice blend. Set aside.
Prepare Sweet Pea Hummus
- 6
- 7
Adjust Consistency
If the hummus is too thick, add a little water and blend again until desired consistency is reached.
Fermented Honey Preparation
- 8
Combine Ingredients
In a jar, mix honey with apple cider vinegar. Stir to combine and let it sit at room temperature for 24 hours.
Cooking Naan
- 9
Shape Dough
Once the dough has risen, punch it down and divide it into 6 equal portions. Shape each portion into a ball.
- 10
Roll Out Naan
On a floured surface, roll out each ball into an oval or round shape, about 1/4 inch thick.
- 11
Cook Naan
Heat a skillet or tandoor over medium-high heat. Cook each naan for about 2-3 minutes, until bubbles form and the bottom is golden brown. Flip and cook for an additional 1-2 minutes.
- 12