Fava Beans, With Pea Pod Miso Recipe
Spring Vegetable Gravy, Kombu Jasmine Rice, Spring Onion Emulsion
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Ingredients
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Fava Beans
Pea Pod Miso
Kombu Jasmine Rice
Spring Onion Emulsion
Method
Fava Beans Preparation
- 1
Cook Fava Beans
In a medium pot, bring salted water to a boil. Add the shelled fava beans and cook for about 3-5 minutes until tender. Drain and cool them in cold water, then peel off the outer skins.
- 2
Pea Pod Miso Preparation
- 3
Blend Pea Pod Miso
In a blender, combine trimmed pea pods, miso paste, and water. Blend until smooth. Pour the mixture into a small saucepan and heat over low heat until warmed through, about 5 minutes.
Kombu Jasmine Rice Preparation
- 4
Cook Jasmine Rice
In a medium saucepan, combine jasmine rice, kombu seaweed, and water. Bring to a boil, then reduce heat to low, cover, and simmer for 15-20 minutes until the rice is tender and the water is absorbed. Remove from heat and let it sit, covered, for 5 minutes. Remove the kombu before serving.