Tuna Tartare Recipe
Jalapeño, shallot, extra virgin olive oil, tomato, herbs, lemon
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Ingredients
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Tuna Tartare Ingredients
Method
Preparation Directions
Prepare the Tuna
Cut the sushi-grade tuna into small 1/4-inch cubes and place in a mixing bowl.
Dress the Tartare
Drizzle the extra virgin olive oil and lemon juice over the mixture. Season with salt and freshly ground black pepper to taste.
Mix Gently
Toss the mixture gently until well combined, being careful not to mash the tuna.
Chill and Serve
Cover the bowl and refrigerate for at least 15 minutes before serving to allow the flavors to meld. Serve chilled.