Restaurants›Hank's Seafood Restaurant›Steamed Mussels Recipe

Steamed Mussels Recipe

Inspired by Hank's Seafood Restaurant
Time30m
Serves4

Cream, white wine, garlic, parsley

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Ingredients

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Ingredients

Method

Directions

1

Prepare the mussels

Rinse the mussels under cold water and scrub the shells to remove any debris. Remove any beards if present.

2

Sauté garlic

In a large pot, melt the butter over medium heat. Add minced garlic and sauté for about 1-2 minutes until fragrant.

3

Add wine and mussels

Pour in the white wine and bring to a simmer. Add the cleaned mussels, cover the pot, and steam for about 5 minutes.

4

Add cream and parsley

Once the mussels have opened, stir in the heavy cream and chopped parsley. Season with salt and black pepper to taste. Cook for an additional 2-3 minutes.

5

Serve

Transfer the mussels to a serving bowl, pour the creamy broth over them, and garnish with additional parsley if desired.