Restaurants›Hank's Seafood Restaurant›Southern Pecan Pie Recipe

Southern Pecan Pie Recipe

Inspired by Hank's Seafood Restaurant
Time1h 10m
Serves8

Pecans, bourbon finished with whipped cream

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Ingredients

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Filling and Crust

Method

Preparation

1

Prepare the Crust

Preheat your oven to 350°F (175°C). Roll out the pie crust and fit it into a 9-inch pie pan. Trim and crimp the edges. Prick the bottom with a fork and pre-bake for 10 minutes.

2

Mix the Filling

In a large bowl, whisk together the corn syrup, sugar, eggs, vanilla extract, bourbon, and salt until well combined.

3

Add Pecans

Fold in the chopped pecans into the filling mixture.

4

Fill the Crust

Pour the pecan filling into the pre-baked pie crust, spreading it evenly.

5

Bake the Pie

Bake in the preheated oven for 50-60 minutes, or until the filling is set and the top is golden brown. The pie should slightly jiggle in the center.

6

Cool and Serve

Allow the pie to cool for at least 2 hours before slicing. Serve with whipped cream on top.