Roast Grouper Recipe
Risotto-style Carolina gold rice, sweet potato, salsa criolla
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Ingredients
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Main Ingredients
Method
Preparation Steps
Prepare the Sweet Potato
Peel and dice the sweet potato into small cubes. Boil in salted water until tender, about 10-15 minutes. Drain and set aside.
Cook the Rice
In a large pot, heat olive oil over medium heat. Add diced onion and minced garlic, sautéing until translucent. Stir in Carolina gold rice and toast for about 2 minutes. Gradually add vegetable broth, one cup at a time, stirring frequently until the rice is creamy and cooked through, about 20-25 minutes.
Season the Grouper
Season the grouper fillets with salt and black pepper. Preheat the oven to 400°F (200°C). Place the fillets on a baking sheet and roast for 12-15 minutes, or until the fish flakes easily with a fork.
Combine and Serve
Once the rice is cooked, gently fold in the boiled sweet potato. Adjust seasoning if needed. Serve the risotto-style rice on plates, topped with the roasted grouper. Enjoy!