Restaurants›Hank's Seafood Restaurant›Red Rice, Andouille Creole Mustard Recipe

Red Rice, Andouille Creole Mustard Recipe

Inspired by Hank's Seafood Restaurant
Time40m
Serves4

Savor the vibrant flavors of our Red Rice, perfectly cooked to a fluffy finish and infused with the rich, smoky essence of Andouille sausage. Our dish is elevated with a zesty kick of Creole mustard, adding a delightful tang that dances on your palate. This hearty meal is not just satisfying, but a true homage to the bold culinary traditions of the South. Experience a taste that transports you straight to the heart of Louisiana!

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Ingredients

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Main Ingredients

Method

Cooking Instructions

1

Prepare the Sausage

In a large skillet, heat the olive oil over medium heat. Add the diced Andouille sausage and cook until browned, about 5 minutes.

2

Sauté the Vegetables

Add the diced onion, green bell pepper, celery, and minced garlic to the skillet. Sauté until the vegetables are soft, about 5-7 minutes.

3

Add Rice and Seasonings

Stir in the red rice and Cajun seasoning. Allow the rice to toast slightly for about 2 minutes.

4

Add Liquid

Pour in the chicken broth and bring to a boil. Once boiling, reduce the heat to low and cover the skillet. Let it simmer for about 20 minutes, or until the rice is tender.

5

Stir in Mustard

Once the rice is cooked, remove from heat and stir in the Creole mustard until well combined.

6

Season and Serve

Taste and adjust seasoning with salt and black pepper as needed. Garnish with chopped green onions before serving.