Lump Crab Cocktail Recipe
Dive into the oceanic delight of our Lump Crab Cocktail, featuring tender, succulent lump crab meat that is perfectly chilled and served with a zesty citrus vinaigrette. Each bite bursts with fresh flavors, complemented by a hint of spice from our house-made cocktail sauce. Garnished with a sprig of fresh parsley, this elegant dish is a refreshing start to your meal, transporting you straight to the seaside with its vibrant taste and delightful presentation.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Ingredients
Method
Directions
Prepare the Crab Mix
In a large bowl, gently combine the lump crab meat, lemon juice, mayonnaise, Dijon mustard, Worcestershire sauce, hot sauce, Old Bay seasoning, chopped celery, chopped red bell pepper, and chopped parsley. Mix until well incorporated, being careful not to break up the crab meat too much.
Season
Add salt and black pepper to taste. Adjust the seasoning as needed.
Chill
Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld.
Serve
To serve, place a few lettuce leaves on a plate and spoon the crab mixture over the lettuce. Garnish with additional parsley if desired.