Restaurants›Hank's Seafood Restaurant›Grilled Oyster Recipe

Grilled Oyster Recipe

Inspired by Hank's Seafood Restaurant
Time30m
Serves4

Red wine mignonette gastrique, crispy andouille

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Ingredients

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Oysters and Garnish

Method

Preparation and Cooking

1

Prepare the Mignonette Gastrique

In a small saucepan over medium heat, combine red wine vinegar, honey, lemon juice, shallots, and black pepper. Bring to a simmer and reduce slightly until thickened, about 5-7 minutes. Season with salt to taste and set aside.

2

Cook the Andouille Sausage

In a skillet over medium heat, add the andouille sausage and cook until crispy and browned, about 5-6 minutes. Remove from heat and chop into small pieces.

3

Grill the Oysters

Preheat the grill to medium-high heat. Place the oysters on the grill, cupped side down, and grill for about 5-7 minutes or until they open. Discard any oysters that do not open.

4

Assemble the Dish

Place grilled oysters on a serving platter. Drizzle the red wine mignonette gastrique over the oysters and sprinkle with crispy andouille sausage and chopped parsley. Serve immediately.