Restaurants›Hank's Seafood Restaurant›Fried Grouper Filet Recipe

Fried Grouper Filet Recipe

Name: Hank's Seafood Restaurants Fried Grouper Filet Recipe
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: Southern
Ingredients: 4 pieces Grouper filets; 1 cup All-purpose flour; 1 cup Cornmeal; 1 tsp Salt; 1 tsp Black pepper; 1 tsp Paprika; 2 large Eggs; 0.5 cup Milk; 4 cups Vegetable oil

Inspired by Hank's Seafood Restaurant

Time30m

Serves4

Fried shrimp, French fries, southern coleslaw

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Ingredients

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Method

Preparation

Prepare the Breading

In a shallow dish, combine flour, cornmeal, salt, black pepper, and paprika. Mix well.

Prepare the Egg Wash

In another bowl, whisk together the eggs and milk until well combined.

Coat the Grouper

Dip each grouper filet into the egg wash, allowing any excess to drip off. Then, dredge the filets in the flour-cornmeal mixture, pressing lightly to adhere.

Heat the Oil

In a large skillet, heat the vegetable oil over medium-high heat until shimmering.

Fry the Filets

Carefully add the breaded grouper filets to the hot oil. Fry for about 4-5 minutes on each side, or until golden brown and cooked through.

Drain and Serve

Remove the fried filets and place them on a plate lined with paper towels to drain excess oil. Serve hot.