Restaurants›Hank's Seafood Restaurant›Fried Flounder Filet Recipe

Fried Flounder Filet Recipe

Name: Hank's Seafood Restaurants Fried Flounder Filet Recipe
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: Southern
Ingredients: 4 pieces Flounder fillets; 1 cups All-purpose flour; 1 cups Cornmeal; 1 tsp Baking powder; 1 tsp Salt; 1 tsp Black pepper; 2 large Eggs; 0.5 cups Milk; 2 cups Vegetable oil

Inspired by Hank's Seafood Restaurant

Time30m

Serves4

Fried select oysters, fried shrimp, French fries, southern coleslaw

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Ingredients

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Method

Fried Flounder Directions

Prepare the Coating

In a large bowl, mix together the flour, cornmeal, baking powder, salt, and black pepper.

Prepare the Egg Wash

In another bowl, whisk together the eggs and milk until well combined.

Coat the Flounder

Dip each flounder fillet into the egg wash, allowing excess to drip off, then dredge in the flour mixture until fully coated. Shake off any excess coating.

Heat the Oil

In a deep skillet or frying pan, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C).

Fry the Flounder

Carefully place the coated flounder fillets into the hot oil, frying for about 3-4 minutes on each side or until golden brown and cooked through.

Drain and Serve

Remove the fried flounder from the oil and place on a paper towel-lined plate to drain excess oil. Serve hot with sides of fried oysters, fried shrimp, French fries, and southern coleslaw.