Chicken-fried Oyster Mushrooms Recipe
Low Country Succotash, Chow Chow
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Ingredients
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Chicken-Fried Oyster Mushrooms
Method
Preparation
Prepare the Mushrooms
Clean the oyster mushrooms gently with a damp cloth. Trim the ends if necessary.
Set up Breading Stations
In a bowl, combine the flour, cornmeal, salt, black pepper, and cayenne pepper. In another bowl, whisk together the buttermilk and eggs.
Bread the Mushrooms
Dip each mushroom in the buttermilk mixture, allowing excess to drip off, then dredge in the flour-cornmeal mixture until well coated.
Heat the Oil
In a large skillet, heat the vegetable oil over medium-high heat until hot but not smoking.