Dining With The Divas Recipe
Enjoy nightly entertainment from our Dining with the Divas drag shows and charity HamBingo Mary's to MaryOke-Karaoke and trivia nights.
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Ingredients
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Appetizers
Main Course
Dessert
Method
Appetizers
- 1
Prepare the Bruschetta
In a mixing bowl, combine the diced tomatoes, olive oil, balsamic vinegar, and chopped basil. Mix well and season with salt and pepper to taste. Let it sit for 10 minutes to allow flavors to meld.
Main Course
- 2
Cook the Pasta
Bring a large pot of salted water to a boil. Add pasta and cook according to package instructions until al dente. Drain and set aside.
- 3
Make the Sauce
In a large skillet, heat a tablespoon of olive oil over medium heat. Add minced garlic and sauté for 1 minute until fragrant. Add cherry tomatoes and cook until they start to burst, about 5 minutes.
- 4
Combine
Add the cooked pasta to the skillet with the tomatoes. Toss to combine. Stir in grated Parmesan cheese and season with salt and pepper to taste. Serve immediately.
Dessert
- 5
Prepare the Tiramisu
In a bowl, mix mascarpone cheese and sugar until smooth. Quickly dip each ladyfinger in espresso, then layer them in a dish. Spread half of the mascarpone mixture over the ladyfingers. Repeat with another layer of dipped ladyfingers and top with the remaining mascarpone. Dust with cocoa powder. Refrigerate for at least 4 hours before serving.