Enjoy nightly entertainment from our Dining with the Divas drag shows and charity HamBingo Mary's to MaryOke-Karaoke and trivia nights.

Dining with the Divas

Hamburger Mary's is an open-air bar and grille for open-minded people, serving a full menu of tasty items. Big and juicy gourmet burgers, yummy apps, soups, salads and entrees, and an extensive bar menu featuring craft beers and cocktails.

Hamburger Mary's

In a mixing bowl, combine the diced tomatoes, olive oil, balsamic vinegar, and chopped basil. Mix well and season with salt and pepper to taste. Let it sit for 10 minutes to allow flavors to meld.

Prepare the Bruschetta

Bring a large pot of salted water to a boil. Add pasta and cook according to package instructions until al dente. Drain and set aside.

Cook the Pasta

In a large skillet, heat a tablespoon of olive oil over medium heat. Add minced garlic and sauté for 1 minute until fragrant. Add cherry tomatoes and cook until they start to burst, about 5 minutes.

Make the Sauce

Add the cooked pasta to the skillet with the tomatoes. Toss to combine. Stir in grated Parmesan cheese and season with salt and pepper to taste. Serve immediately.

Combine

In a bowl, mix mascarpone cheese and sugar until smooth. Quickly dip each ladyfinger in espresso, then layer them in a dish. Spread half of the mascarpone mixture over the ladyfingers. Repeat with another layer of dipped ladyfingers and top with the remaining mascarpone. Dust with cocoa powder. Refrigerate for at least 4 hours before serving.

Prepare the Tiramisu

Bruschetta

Olive oil

Balsamic vinegar

Fresh basil leaves

Pasta

Cherry tomatoes

Garlic

Parmesan cheese

Salt

Black pepper

Mascarpone cheese

Ladyfinger cookies

Espresso

Cocoa powder

Sugar

In a large bowl, combine the ground beef with salt, black pepper, garlic powder, and onion powder. Mix gently to avoid overworking the meat.

Prepare the Beef Patties

Divide the mixture into four equal portions and shape them into patties, pressing a slight indentation in the center of each patty to prevent puffing while cooking.

Form the Patties

Preheat a grill or frying pan over medium-high heat. Cook the patties for about 4-5 minutes on each side or until they reach your desired doneness.

Cook the Patties

During the last minute of cooking, place a slice of cheddar cheese on each patty and close the grill lid or cover the pan to melt the cheese.

Add Cheese

While the patties are cooking, lightly toast the burger buns on the grill or in a separate pan until golden brown.

Toast the Buns

Wash and dry the lettuce, slice the tomato, and slice the onion into rings.

Prepare the Toppings

On the bottom half of each bun, layer a leaf of lettuce, a slice of tomato, a cooked beef patty with melted cheese, a few pickles, and onion rings.

Build the Burger

Top with ketchup, mustard, and mayonnaise to taste. Place the top half of the bun on the burger.

Dining With The Divas

Hamburger Mary's