The Cure Recipe
Black pepper pastrami, dijonnaise, swiss, bacon fennel sauerkraut, sourdough
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Ingredients
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Main Ingredients
Sauerkraut
Dijonnaise
Method
Preparing the Sauerkraut
- 1
- 2
- 3
Combine Ingredients
Add the cooked bacon (crumbled), sauerkraut, salt, and black pepper to the skillet with the fennel. Stir well and cook for an additional 5 minutes. Set aside.
Making the Dijonnaise
- 4
Mix Ingredients
In a small bowl, combine Dijon mustard and mayonnaise. Mix until well blended and set aside.
Assembling the Sandwich
- 5
Toast the Bread
Toast the sourdough slices until golden brown in a toaster or on a skillet.
- 6
Spread Dijonnaise
Spread a generous layer of dijonnaise on one side of each slice of toasted sourdough.
- 7
Layer the Pastrami and Cheese
On two slices of sourdough, layer the black pepper pastrami and Swiss cheese.
- 8
Add the Sauerkraut
Top the pastrami and cheese with the bacon fennel sauerkraut mixture.
- 9
Complete the Sandwich
Place the remaining slices of sourdough on top, dijonnaise side down.
- 10
