Roasting Recipe
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Ingredients
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Roasting Ingredients
Method
Roasting Directions
Prepare the Roaster
Ensure that your roasting machine is clean and set up in a well-ventilated area.
Measure the Beans
Weigh out 500 grams of green coffee beans and place them in the roasting chamber of the roaster.
Start Roasting
Turn on the roaster and set it to a temperature of approximately 200°C (392°F).
Monitor the Roast
Keep an eye on the color of the beans as they transition from green to yellow, then to light brown, and finally to dark brown. This process usually takes between 10-15 minutes.
Cool the Beans
Once the desired roast level is achieved, turn off the roaster and pour the beans into a cooling tray to stop the roasting process.
Store the Roasted Beans
Allow the beans to cool completely before placing them in an airtight container for storage.
