Sweet Potato Casserole Croissant Recipe
Make Sweet Potato Casserole Croissant Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Casserole Filling
Croissant Base
Topping
Method
Casserole Filling Preparation
- 1
Cook Sweet Potatoes
Peel and chop the sweet potatoes into chunks. Boil them in a large pot of water for about 15-20 minutes, or until tender. Drain and let cool slightly.
- 2
Mash Sweet Potatoes
In a large mixing bowl, mash the sweet potatoes until smooth. Add in brown sugar, melted butter, milk, vanilla extract, eggs, ground cinnamon, and salt. Mix until well combined.
Croissant Base Preparation
- 3
Prepare Croissant Dough
Preheat your oven to 375°F (190°C). Roll out the croissant dough on a lightly floured surface according to package instructions. Cut into triangles if using store-bought dough.
Assembling the Casserole
- 4
Fill Croissant Dough
Place a spoonful of the sweet potato mixture at the wide end of each croissant triangle. Roll the croissant from the wide end to the tip, enclosing the filling.
- 5
Arrange in Baking Dish
Place the filled croissants in a greased 9x13 inch baking dish, arranging them closely together.
Topping and Baking
- 6
Prepare Topping
In a small bowl, mix the chopped pecans, marshmallows, and melted butter together. Sprinkle this mixture evenly over the filled croissants.
- 7
Bake
Bake in the preheated oven for 25-30 minutes, or until the croissants are golden brown and the marshmallows are toasted.
- 8
Serve
Remove from the oven and let cool for a few minutes before serving warm. Enjoy your Sweet Potato Casserole Croissant!
