Jul 14 2026
Restaurants›Hail Fellow Well Met›Soft Scramble Recipe

Soft Scramble Recipe

Inspired by Hail Fellow Well Met
Time15m
Serves2

Make Soft Scramble Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.

Jump to Recipe

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Egg Mixture

Cooking Ingredients

Garnish

Method

Preparing the Egg Mixture

  1. 1

    Whisk the eggs

    In a medium bowl, crack the large eggs and add the heavy cream, salt, and freshly ground black pepper. Whisk together until well combined and slightly frothy.

Cooking the Eggs

  1. 2

    Melt butter

    In a non-stick skillet, add the unsalted butter and place it over low heat. Allow the butter to melt slowly without browning.

  2. 3

    Add egg mixture

    Once the butter is melted and foamy, pour in the egg mixture. Let it sit undisturbed for a few seconds to begin setting.

  3. 4

    Scramble gently

    Using a spatula, gently stir the eggs, scraping the bottom and sides of the skillet. The goal is to keep the eggs moving while still allowing them to form soft curds.

  4. 5

    Cook to desired consistency

    Continue to cook the eggs gently, stirring occasionally until they are softly set but still slightly runny. This should take about 4-5 minutes.

Garnishing

  1. 6

    Add garnish

    Once the eggs are cooked to your liking, remove the skillet from heat. Sprinkle the finely chopped chives and any additional fresh herbs over the top.

More from Hail Fellow Well Met