Smoked Salmon Tartine Recipe
Smoked salmon, scallion cream cheese, radish, pickled shallot, jammy eggs, pea tendrils
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Ingredients
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Cream Cheese Spread
Tartine Assembly
Method
Cream Cheese Spread Preparation
- 1
Prepare the Cream Cheese Spread
In a medium bowl, combine the cream cheese, finely chopped scallions, lemon juice, salt, and black pepper. Mix until well combined and smooth. Set aside.
Tartine Assembly
- 2
Prepare the Sourdough Bread
Toast the sourdough bread slices until golden brown and crispy.
- 3
Assemble the Tartine
Spread a generous layer of the cream cheese mixture on each slice of toasted sourdough bread.
- 4
Add Toppings
Layer the smoked salmon on top of the cream cheese. Thinly slice the radishes and arrange them on top of the salmon. Add a few spoonfuls of pickled shallots over the radishes.
- 5
Finish with Jammy Eggs and Pea Tendrils
Slice the jammy eggs in half and place them on top of the tartine. Finally, garnish with pea tendrils for a fresh touch.
- 6
Serve
Serve immediately while the toast is warm and enjoy your delicious smoked salmon tartine!
