Side Toast Recipe
Make Side Toast Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Bread Selection
Seasoning
Optional Toppings
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 400°F (200°C) to ensure it's hot enough to toast the bread.
- 2
Prepare the Bread
Place the sourdough slices on a baking sheet lined with parchment paper.
Mixing Ingredients
- 3
Combine Olive Oil and Seasonings
In a small bowl, mix together the olive oil, garlic powder, oregano, salt, and black pepper until well combined.
Toasting the Bread
- 4
- 5
Toast in the Oven
Place the baking sheet in the preheated oven and toast for about 10-12 minutes, or until the edges are golden brown and crisp.
Serving
- 6
Add Optional Toppings
If desired, remove the toast from the oven and sprinkle with grated Parmesan cheese and chopped parsley for added flavor.
- 7
Serve Warm
Serve the side toast warm alongside your favorite dish or as an appetizer.
