Seasonal Fruit Recipe
Make Seasonal Fruit Recipe in just 25m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Fruit Selection
Dressing
Method
Fruit Preparation
- 1
Prepare Strawberries
Rinse the strawberries under cold water, remove the stems, and slice them in half.
- 2
Prepare Blueberries
Rinse the blueberries under cold water and drain them well.
- 3
Prepare Kiwi
Peel the kiwi using a knife or vegetable peeler, then slice it into rounds.
- 4
Prepare Mango
Peel the mango, remove the pit, and cut the flesh into bite-sized cubes.
- 5
Prepare Pineapple
Peel and core the pineapple, then cut it into bite-sized pieces.
- 6
Prepare Mint Leaves
Rinse the mint leaves under cold water and pat them dry with a paper towel. Set aside.
Dressing Preparation
- 7
Mix Dressing Ingredients
In a small bowl, whisk together honey, lime juice, and chili powder until well combined.
Assembly
- 8
Combine Fruits
In a large mixing bowl, combine the prepared strawberries, blueberries, kiwi, mango, and pineapple.
- 9
Add Dressing
Drizzle the honey-lime dressing over the mixed fruits and gently toss to coat evenly.
- 10
Garnish
Add the mint leaves on top of the fruit salad for garnish.
