Jammy Eggs Recipe
2 heritage eggs w/ house chili crunch
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Ingredients
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Eggs
Chili Crunch
Method
Preparation of Eggs
- 1
- 2
- 3
Peel the Eggs
Gently tap the cooled eggs on a hard surface to crack the shell and carefully peel them under running water to make the process easier.
Preparation of Chili Crunch
- 4
Heat Olive Oil
In a small saucepan, heat the olive oil over medium heat until it shimmers. Do not let it smoke.
- 5
Add Garlic
Add the minced garlic to the hot oil and sauté for about 1-2 minutes until fragrant, being careful not to burn it.
- 6
Add Chili Flakes and Sesame Seeds
Stir in the red chili flakes and sesame seeds, cooking for an additional 1-2 minutes until the mixture is aromatic.
- 7
Finish the Sauce
Remove the saucepan from heat and add soy sauce, salt, and black pepper to taste. Stir well to combine.
