Hfwm Burger Recipe
Everything milk bun, local ground beef, sesame, cheddar cheese, Onyx bacon, house pickles, tomato, red onion, pepper sauce
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Ingredients
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Bun
Beef Patty
Toppings
Method
Prepare the patties
- 1
Mix the beef
In a large bowl, combine the local ground beef with salt and black pepper. Mix gently until just combined. Avoid overmixing.
- 2
Shape the patties
Divide the beef mixture into 4 equal portions and shape each portion into a patty about 3/4 inch thick.
Cook the bacon
- 3
Fry the bacon
In a skillet over medium heat, cook the Onyx bacon until crispy. About 4-5 minutes. Remove and let drain on paper towels.
Cook the patties
- 4
- 5
Add cheese
Flip the patties, place a slice of cheddar cheese on each patty, and cook for an additional 3-4 minutes until the cheese is melted and the patty is cooked to your desired doneness.
Assemble the burger
- 6
- 7
Layer the ingredients
On the bottom half of each bun, add a beef patty with melted cheese, followed by 2 slices of crispy Onyx bacon, house pickles, slices of tomato, and red onion. Drizzle with pepper sauce to taste.
- 8
Complete the burger
Top with the other half of the bun and gently press down.
