Ham & Cheese Croissant Recipe
Make Ham & Cheese Croissant Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Pastry
Filling
Seasoning
Optional Toppings
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 180°C (350°F) to ensure it's hot enough for baking.
- 2
Prepare the Filling
In a bowl, mix the cooked ham, cheddar cheese, cream cheese, black pepper, and dried oregano until well combined.
Assembly
- 3
Prepare the Croissants
Carefully slice each croissant in half horizontally without cutting all the way through.
- 4
Fill the Croissants
Spread a generous amount of the filling mixture inside each croissant, making sure to distribute it evenly.
Baking
- 5
Egg Wash (Optional)
If desired, beat the egg in a small bowl and brush it on the tops of the filled croissants for a shiny finish.
- 6
Add Toppings (Optional)
Sprinkle sesame seeds on top of the croissants if you wish to add extra flavor and texture.
- 7
Bake
Place the filled croissants on a baking sheet lined with parchment paper and bake in the preheated oven for 15-20 minutes or until golden brown.
Serving
- 8
Serve Warm
Remove the croissants from the oven and let them cool slightly before serving. Enjoy them warm!
