Jul 14 2026
Restaurants›Hail Fellow Well Met›Hail Cobb Salad Recipe

Hail Cobb Salad Recipe

Inspired by Hail Fellow Well Met
Time1h
Serves4

Mixed greens, avocado puree, bacon, tomato, blue cheese, pickled shallot, radish, jammy egg, herbs [GF]

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Ingredients

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Salad Base

Pickling Liquid

Avocado Puree

Method

Preparation of Pickled Shallots

  1. 1

    Make the Pickling Liquid

    In a small saucepan, combine the white vinegar, sugar, and salt. Heat over medium heat, stirring until sugar dissolves. Remove from heat and let cool.

  2. 2

    Pickle the Shallots

    Thinly slice the shallot and place in a glass jar. Pour the cooled pickling liquid over the shallots, ensuring they are fully submerged. Let them sit for at least 30 minutes.

Cooking the Bacon and Eggs

  1. 3

    Cook the Bacon

    In a skillet over medium heat, cook the bacon slices until crispy. Remove and let drain on paper towels. Reserve some bacon grease in the skillet for the eggs.

  2. 4

    Make Jammy Eggs

    In a pot, bring water to a boil. Gently add the eggs and boil for 6-7 minutes. Remove and place in an ice bath for 5 minutes to stop cooking. Peel and set aside.

Preparing the Salad

  1. 5

    Prepare the Salad Base

    In a large bowl, combine mixed greens, halved cherry tomatoes, crumbled blue cheese, sliced radishes, and chopped fresh herbs.

  2. 6

    Make Avocado Puree

    In a blender, combine the avocado with lime juice and salt to taste. Blend until smooth and creamy.

Assembling the Salad

  1. 7

    Combine Ingredients

    On a large platter or individual plates, layer the salad base. Top with crispy bacon, slices of jammy eggs, and pickled shallots.

  2. 8

    Drizzle with Avocado Puree

    Spoon the avocado puree over the salad, and garnish with additional herbs if desired.

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