Fomo Recipe
Espresso, Vanilla, Heavy Cream, Coconut Cream, Cocoa
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Ingredients
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Espresso Base
Creamy Mixture
Method
Prepare Espresso Base
- 1
Brew Espresso
Brew 1 cup of espresso using your preferred method (e.g., espresso machine, stovetop espresso maker).
- 2
Add Vanilla Extract
Once the espresso is brewed, add 1 tsp of vanilla extract to the hot espresso and stir well to combine.
Make Creamy Mixture
- 3
Combine Creams
In a mixing bowl, combine 1 cup of heavy cream and 1 cup of coconut cream. Use a hand mixer or whisk to mix until slightly thickened.
- 4
Add Cocoa Powder
Add 2 tablespoons of cocoa powder to the creamy mixture and continue to whisk until fully incorporated and the mixture is fluffy.
Assemble FOMO
- 5
- 6
Add Creamy Mixture
Spoon the creamy mixture on top of the espresso layer, creating a beautiful layered effect.
- 7
Serve
Serve immediately with a sprinkle of cocoa powder on top for garnish, if desired.
