Jun 09 2026
RestaurantsHail Fellow Well MetColombia Coffee Recipe

Colombia Coffee Recipe

Time15m
Serves4

BEAN FROM COFFEE COLOMBIA

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Coffee Beans

Water

Optional Additions

Method

Brewing Coffee

  1. 1

    Measure Coffee Beans

    Start by measuring 1 cup of Colombian coffee beans. Ensure that the beans are fresh and ideally ground just before brewing for optimal flavor.

  2. 2

    Boil Water

    In a kettle, bring 4 cups of filtered water to a boil. Once boiling, remove the kettle from heat.

  3. 3

    Add Coffee Grounds

    Place the measured coffee beans into a coffee grinder. Grind them to a medium-coarse consistency, similar to sea salt. This will ensure proper extraction during brewing.

  4. 4

    Combine Coffee and Water

    In a French press or coffee maker, combine the ground coffee with the hot water. Stir gently to ensure all grounds are saturated.

  5. 5

    Steep Coffee

    Allow the coffee to steep for about 4 minutes. If using a French press, place the lid on top but do not press down yet.

  6. 6

    Press and Serve

    After steeping, press down the plunger on the French press or simply pour from the coffee maker. Serve the coffee hot.

Optional Additions

  1. 7

    Sweeten and Cream

    For those who like their coffee sweetened, add 1 teaspoon of sugar to your cup. If you prefer creaminess, pour in 1 cup of milk to taste. Stir well before enjoying.

More from Hail Fellow Well Met