Chocolate Muffin Top Recipe
Make Chocolate Muffin Top Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Dry Ingredients
Wet Ingredients
Optional Ingredients
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C) and line a muffin tin with muffin liners or grease it with non-stick spray.
- 2
Mix Dry Ingredients
In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, cocoa powder, baking powder, baking soda, and salt until well combined.
- 3
- 4
Combine Mixtures
Pour the wet ingredients into the dry ingredients and stir gently until just combined. Be careful not to overmix; a few lumps are okay.
- 5
Add Chocolate Chips (Optional)
If you are using chocolate chips, fold them into the batter gently.
Baking
- 6
Fill Muffin Tins
Spoon the batter into the prepared muffin tins, filling each cup about 3/4 full to allow room for rising.
- 7
Bake Muffins
Bake in the preheated oven for 15-18 minutes or until a toothpick inserted in the center comes out clean.
- 8
Cool Muffins
Remove the muffins from the oven and let them cool in the pan for 5 minutes before transferring to a wire rack to cool completely.
- 9
Dust with Powdered Sugar (Optional)
If desired, dust the cooled muffin tops with powdered sugar before serving.
