Jul 14 2026
Restaurants›Hail Fellow Well Met›Butterscotch Latte Recipe

Butterscotch Latte Recipe

Inspired by Hail Fellow Well Met
Time20m
Serves1

Sweet butterscotch with Monarch espresso and milk, topped with butterscotch candy

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Ingredients

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Espresso Base

Butterscotch Mixture

Milk Foam

Toppings

Method

Espresso Preparation

  1. 1

    Brew the Espresso

    In an espresso machine, brew 2 shots of Monarch espresso using 240 ml of water. Ensure the espresso is rich and aromatic.

Butterscotch Mixture

  1. 2

    Combine Butterscotch Ingredients

    In a small saucepan over low heat, combine 3 tablespoons of butterscotch sauce, 1 tablespoon of brown sugar, and 0.5 teaspoon of vanilla extract. Stir until the sugar dissolves and the mixture is well combined, then remove from heat.

Milk Frothing

  1. 3

    Froth the Milk

    In a separate saucepan or using a milk frother, heat 240 ml of whole milk until hot but not boiling. Froth the milk until it is light and creamy, creating a velvety texture.

Assembly

  1. 4

    Combine All Elements

    In a large mug, combine the brewed espresso with the butterscotch mixture, stirring well to blend the flavors. Slowly pour the frothed milk over the espresso mixture, allowing it to mix naturally.

  2. 5

    Add Toppings

    Top the latte with whipped cream to taste, and sprinkle the crushed butterscotch candy on top for added sweetness and crunch.

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