Butterscotch Latte Recipe
Recipe information
Make Butterscotch Latte in just 20m. Sweet butterscotch with Monarch espresso and milk, topped with butterscotch candy
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Ingredients
Espresso Base
Butterscotch Mixture
Milk Foam
Toppings
Espresso Preparation
1. Brew the Espresso
In an espresso machine, brew 2 shots of Monarch espresso using 240 ml of water. Ensure the espresso is rich and aromatic.
Butterscotch Mixture
2. Combine Butterscotch Ingredients
In a small saucepan over low heat, combine 3 tablespoons of butterscotch sauce, 1 tablespoon of brown sugar, and 0.5 teaspoon of vanilla extract. Stir until the sugar dissolves and the mixture is well combined, then remove from heat.
Milk Frothing
Assembly
4. Combine All Elements
In a large mug, combine the brewed espresso with the butterscotch mixture, stirring well to blend the flavors. Slowly pour the frothed milk over the espresso mixture, allowing it to mix naturally.
5. Add Toppings
Top the latte with whipped cream to taste, and sprinkle the crushed butterscotch candy on top for added sweetness and crunch.
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