Black Forest Loaf Recipe
Make Black Forest Loaf Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Dry Ingredients
Wet Ingredients
Add-ins
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C). Grease or line a loaf pan with parchment paper.
- 2
Mix Dry Ingredients
In a large bowl, whisk together the flour, cocoa powder, baking powder, baking soda, salt, and granulated sugar until well combined.
- 3
Mix Wet Ingredients
In another bowl, beat the eggs, then add the buttermilk, vegetable oil, and vanilla extract. Mix until smooth and combined.
Combining Ingredients
- 4
Combine Mixtures
Gradually pour the wet ingredients into the dry ingredients, folding gently until just combined. Be careful not to overmix.
- 5
Add Cherries and Chocolate
Fold in the chopped cherries and dark chocolate chips until evenly distributed in the batter.
Baking
- 6
Pour into Pan
Pour the batter into the prepared loaf pan, smoothing the top with a spatula.
- 7
Bake
Bake in the preheated oven for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
- 8
Cool
Once baked, remove the loaf from the oven and let it cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
