Jul 14 2026
Restaurants›Hail Fellow Well Met›Avocado Toast Recipe

Avocado Toast Recipe

Inspired by Hail Fellow Well Met
Time1h
Serves2

Jammy egg, avocado, tomato, radish, pickled onion, chili crunch

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Ingredients

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Main Ingredients

Pickled Onion

Garnish

Method

Pickled Onion

  1. 1

    Prepare the Pickled Onion

    Thinly slice the red onion and place it in a jar.

  2. 2

    Make the Pickling Liquid

    In a small saucepan, combine apple cider vinegar, sugar, and salt. Heat over medium heat until sugar and salt dissolve.

  3. 3

    Pickle the Onion

    Pour the pickling liquid over the onions in the jar. Let it cool and then refrigerate for at least 30 minutes.

Jammy Eggs

  1. 4

    Boil the Eggs

    Bring a pot of water to a boil. Gently add the eggs and boil for 6-7 minutes for a jammy texture.

  2. 5

    Cool the Eggs

    Remove the eggs and place them in an ice bath for a few minutes to stop the cooking process.

  3. 6

    Peel the Eggs

    Once cooled, peel the eggs and set aside.

Toast Preparation

  1. 7

    Toast the Bread

    Toast the sourdough bread slices until golden and crispy.

  2. 8

    Prepare the Avocado

    Cut the ripe avocados in half, remove the pit, and scoop the flesh into a bowl. Mash with a fork and season with salt and pepper to taste.

  3. 9

    Slice the Toppings

    Halve the cherry tomatoes and thinly slice the radishes.

Assembly

  1. 10

    Assemble the Toast

    Spread a generous layer of mashed avocado on each slice of toasted sourdough.

  2. 11

    Add Toppings

    Top with halved cherry tomatoes, sliced radishes, and a few slices of pickled onion.

  3. 12

    Finish with Jammy Egg

    Cut the jammy eggs in half and place on top of the toast. Drizzle with chili crunch.

  4. 13

    Serve

    Serve immediately and enjoy your delicious avocado toast!

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