Almond Croissant Recipe
Make Almond Croissant Recipe in just 2h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Pastry Dough
Almond Filling
Topping
Method
Prepare the Dough
- 1
Activate Yeast
In a small bowl, combine warm water and active dry yeast. Let it sit for about 5-10 minutes until frothy.
- 2
Mix Dry Ingredients
In a large mixing bowl, whisk together the all-purpose flour, sugar, and salt.
- 3
- 4
Make the Dough
Gradually add the wet ingredients to the dry ingredients, and mix until a soft dough forms. Knead the dough on a floured surface for about 5-7 minutes until smooth.
- 5
Incorporate Butter
Wrap the cold unsalted butter in plastic wrap, then roll it out into a thin sheet. Fold this sheet into the dough and knead gently to incorporate. Let the dough rest for 30 minutes.
Prepare the Almond Filling
- 6
Shape the Croissants
- 7
Roll Out Dough
After the dough has rested, roll it out into a large rectangle on a floured surface.
- 8
Cut Triangles
Cut the dough into triangles (approximately 4-6 inches wide at the base).
- 9
Fill and Roll
Place a small amount of almond filling at the base of each triangle, then roll from the base to the tip to shape the croissant.
- 10
Place on Baking Sheet
Arrange the rolled croissants on a baking sheet lined with parchment paper, leaving space between each.
Bake the Croissants
- 11
Preheat Oven
Preheat your oven to 375°F (190°C).
- 12
Egg Wash
Brush the tops of the croissants with the egg wash for a glossy finish.
- 13
Top with Almonds
Sprinkle sliced almonds on top of each croissant.
- 14
Bake
Bake in the preheated oven for 20-25 minutes, or until golden brown.
