Tacos Recipe
Three tacos filled with your choice of meat.
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Ingredients
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Taco Ingredients
Method
Taco Preparation
- 1
Cook the Meat
In a skillet over medium heat, cook the ground beef or chicken until browned. Drain excess fat.
- 2
Add Seasoning
Stir in the taco seasoning mix and follow package instructions, usually adding water and simmering until thickened.
- 3
Prepare Taco Shells
While the meat is cooking, preheat taco shells in the oven according to package instructions.
- 4
Assemble Tacos
Fill each taco shell with the seasoned meat, then top with shredded lettuce, diced tomatoes, shredded cheese, sour cream, jalapeños, and cilantro.
- 5
Serve
Serve immediately and enjoy your delicious tacos!
