Churros Recipe

Preparing the Churros

1. 1

   Make the Dough

   In a medium saucepan, combine water, butter, sugar, and salt. Bring to a boil over medium heat. Once boiling, remove from heat and stir in flour until a ball forms.

2. 2

   Add Eggs

   Allow the dough to cool slightly, then add eggs one at a time, mixing well after each addition until smooth and well combined.

3. 3

   Heat the Oil

   In a deep skillet or fryer, heat oil to 375°F (190°C).

4. 4

   Pipe the Churros

   Transfer the dough to a piping bag fitted with a large star tip. Pipe long strips of dough into the hot oil, cutting them with scissors to your desired length.

5. 5

   Fry Until Golden

   Fry churros for 2-3 minutes on each side or until golden brown. Remove with a slotted spoon and drain on paper towels.

6. 6

   Coat in Sugar

   In a shallow bowl, mix together sugar and cinnamon. Roll the hot churros in the mixture until coated.

7. 7

   Serve

   Serve immediately with chocolate sauce or dulce de leche for dipping.