Wild Muntjac Biryani, Pomegranate & Mint Raita Recipe
Make Wild Muntjac Biryani, Pomegranate & Mint Raita Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Biryani
Pomegranate & Mint Raita
Method
Biryani Preparation
- 1
- 2
Cook the Rice
Rinse the basmati rice under cold water until the water runs clear. Soak the rice in water for 30 minutes, then drain.
- 3
- 4
Add the Marinated Meat
Add the marinated Wild Muntjac meat to the pot and cook until the meat is browned.
- 5
Add Tomatoes and Herbs
Stir in the chopped tomatoes, cilantro, and mint leaves. Cook for about 5 minutes until the tomatoes soften.
- 6
Layer the Rice
Layer the soaked and drained rice over the meat mixture. Pour in the water, and sprinkle with salt. Bring to a boil.
- 7
Cook the Biryani
Reduce heat to low, cover the pot with a tight lid, and cook for 20-25 minutes until the rice is tender and fluffy.
- 8
Rest the Biryani
Once cooked, remove from heat and let it sit covered for an additional 10 minutes before serving.
Pomegranate & Mint Raita Preparation
- 9
Mix the Raita
In a bowl, combine yogurt, pomegranate seeds, finely chopped mint leaves, cumin powder, and salt. Mix well.
