Greg's Conecuh Sausage Breakfast Bowl recipe served on a plate, by Pekin the Chef
Aug 04 2026
Restaurants›Greg's Breakfast Bar›Greg's Conecuh Sausage Breakfast Bowl Recipe

Greg's Conecuh Sausage Breakfast Bowl Recipe

Inspired by Greg's Breakfast Bar
Time30m
Serves1

Greg's Conecuh Sausage Breakfast Bowl is an entire breakfast in the palm of your hand. Rice or creamy grits (reg or two-blend cheese), two large, scrambled eggs, topped with whole sausage, not crumbled, with two slices of toast.

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Ingredients

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Breakfast Bowl Ingredients

Method

Preparation Directions

  1. 1

    Cook the Sausage

    In a skillet over medium heat, cook the Conecuh sausage for about 8-10 minutes, turning occasionally, until browned and cooked through. Remove from skillet and set aside.

  2. 2

    Prepare the Eggs

    In the same skillet, scramble the two large eggs over medium heat. Season with salt and black pepper to taste. Cook until just set but still soft.

  3. 3

    Prepare Rice or Grits

    If using rice, ensure it is already cooked and warm it in a separate pot. If using grits, cook according to package instructions, adding cheese if desired until melted and creamy.

  4. 4

    Toast the Bread

    While the eggs and rice/grits are cooking, butter the bread slices and toast them in the skillet or toaster until golden brown.

  5. 5

    Assemble the Bowl

    In a bowl, layer the rice or grits at the bottom. Top with scrambled eggs and place the whole sausage on top. Serve with toasted bread on the side.