Sep 08 2026
Restaurants›Green Parrot›Peach White Sangria Recipe

Peach White Sangria Recipe

Inspired by Green Parrot
Time3h
Serves8

Make Peach White Sangria Recipe in just 3h . Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Sangria Base

Fruit & Aromatics

Sparkle & Finish

Method

Prepare Fruit & Syrup

  1. 1

    Wash and slice fruit

    Wash peaches, nectarine, lemon, and orange. Pit the peaches and nectarine and cut into thin wedges or bite-size slices (about 1/4-inch thick). Thinly slice the lemon and orange into rounds, then halve the rounds if desired so pieces fit easily in glasses.

  2. 2

    Macerate peaches

    Place 2/3 of the sliced peaches (reserve some for garnish) in a large nonreactive pitcher. Add the peach schnapps and simple syrup to the peaches. Gently muddle with a wooden spoon 6–8 times to release juices but not completely puree — you want pieces and juice. Let macerate 10–15 minutes at room temperature to intensify peach flavor.

Assemble Sangria

  1. 3

    Combine wine and juices

    Pour the white wine, peach nectar, and brandy (if using) into the pitcher over the macerated peaches. Stir gently to combine, scraping any fruit off the bottom. Add the remaining peach and the nectarine slices, plus the lemon and orange slices.

  2. 4

    Chill

    Cover the pitcher and refrigerate for at least 2 hours, preferably 4–6 hours, to allow flavors to meld. For best flavor, make the sangria up to 8–12 hours ahead, but add soda and ice just before serving.

Finish and Serve

  1. 5

    Adjust sweetness

    Taste the chilled sangria and adjust sweetness if needed. If you'd like it sweeter, stir in additional simple syrup (1–2 tablespoons / 15–30 ml at a time) or a splash of lemon-lime soda.

  2. 6

    Add carbonation

    Just before serving, add the club soda or lemon-lime soda to the pitcher and gently stir to combine. Adding soda too early will flatten the bubbles.

  3. 7

    Ice and garnish

    Fill glasses with ice. Using a slotted spoon, distribute fruit slices into each glass and pour the sangria over the ice. Garnish each glass with a sprig of fresh mint and a reserved peach slice on the rim if desired.

  4. 8

    Serving note

    Serve immediately after adding soda to preserve effervescence. Leftover sangria may be stored covered in the refrigerator for up to 24 hours (store without soda; add fresh soda when serving).

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