Neshaminy Creek Recipe
Make Neshaminy Creek Recipe in just 10m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Cocktail
Garnish
Method
Cocktail
- 1
Mix and chill
Add 2 oz bourbon, 0.5 oz dry vermouth, 0.5 oz sweet vermouth, 0.5 oz orange curaçao, 0.5 oz fresh lemon juice, 0.25 oz pure maple syrup, and 2 dashes Angostura bitters into a cocktail shaker.
- 2
Add ice
Fill the shaker about three-quarters full with ice (enough to thoroughly chill and dilute the drink).
- 3
Shake
Shake vigorously for 10–15 seconds until the shaker is cold to the touch and a slight frost forms on the outside.
- 4
Strain
Double-strain the mixture through a fine mesh strainer into a chilled coupe or Nick & Nora glass (or a rocks glass if preferred over ice).
Garnish
- 5
Express the oils from an orange twist over the surface of the cocktail by holding the twist skin-side down above the glass and giving it a firm snap, then rub the peel around the rim and drop it into the drink. Optionally, skewer or drop a Luxardo cherry into the glass.