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Ingredients
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Beverages
Snacks
Desserts
Method
Beverages
- 1
- 2
Brew Iced Tea
Brew 4 cups of strong black tea and let it cool. Serve over ice with lemon slices for garnish.
Snacks
- 3
Serve Potato Chips
In a serving bowl, pour 2 cups of potato chips. Place next to the guacamole for dipping.
- 4
- 5
Arrange Veggie Platter
Arrange a variety of fresh vegetables such as carrots, cucumbers, bell peppers, and cherry tomatoes on a platter. Serve with a dip of your choice.
Desserts
- 6
Bake Brownies
Preheat the oven to 350°F (175°C). In a bowl, combine 1 cup of sugar, 1/2 cup of melted butter, 2 eggs, and 1 teaspoon of vanilla extract. Add 1/2 cup of flour, 1/3 cup of cocoa powder, and a pinch of salt. Mix well, pour into a greased baking dish, and bake for 20-25 minutes. Cut into 12 squares.
- 7
Prepare Fruit Salad
Chop a mix of seasonal fruits like strawberries, blueberries, kiwi, and melon. Toss them together in a bowl and serve chilled.